Wednesday, December 19, 2012

Sous Style: Illustrated Plate


My second contribution to Sous Style's Illustrated Plate is up. This time the ever talented Nick Balla's smørrebrød from Bar Tartine's sandwich shop. For detailed instructions on how to make your own Smørrebrød head on over to Sous Style.

And a huge Thank-you to Refinery 29 and Angela for featuring our collaboration.

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