Sunday, May 16, 2010

Sunday Bloodys


Who doesn't enjoy a good bloody on Sunday. This is how I make mine.


16oz glass
1 long dash of Worcestershire
2 dashes of Cholula
1 espresso spoon of horseradish (not creamy!)
1 splash of Balsamic
fresh ground pepper
RW knudsen organic tomato juice
a quick squeeze of fresh lemon juice
Ketel One Vodka (you choose how much I do a three count, sorry I don't know oz.)
to be honest I'm a little heavy handed the Mister calls them "afternoon killers"


throw it back and forth from glass to shaker to glass to shaker to glass then add whatever pickled goods you have on hand...


today its green beans,onion,olives,cornichons and then a stalk of celery, mmm mmm yum!

p.s. photo taken during the weekend in Los Angeles with our good friends Katia and Marc. These were their handywork not mine

1 comment:

Celia said...

and i was just trying to decide what to have for dinner...

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